Sopapilla Cheesecake

Sopapilla Cheesecake

By Bethany Knoodle

2 - 8 oz. pkgs. of cream cheese (softened)
2 pkgs. creasant rolls
1 c. of sugar
1 t vanilla
1 stick of butter
cinnamon and sugar

Preheat the oven to 350 degrees. Combine the cream cheese, sugar, and vanilla. Spray a 9x13 pan. Spread 1 can of creasant rolls on the bottom of the pan and press to seal. Pour mixture on top of creasant rolls. Put the other can of creasant rolls on top and press to seal. Melt a stick of butter and pour on top of creasant rolls. Sprinkle cinnamon and sugar on top. Bake for 30-45 minutes.